|Serving Size||1/6 recipe|
|Calories from Fat||10|
|Total Fat||2 g|
|Saturated Fat||1 g|
|Total Carbohydrate||14 g|
|Dietary Fiber||3 g|
|Vitamin A||6% DV|
|Vitamin C||30% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
|Preparation Time||30 minutes|
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
|Pineapple, diced||1 cup|
|Jalapeno chiles, green seeded and deveined, diced small||½|
|Star fruits, ¼ inch slices||2|
|Fat free cream cheese||2 tablespoons|
|Heavy cream||1 tablespoon|
- In a mixing bowl, combine the cranberries, blueberries, pineapple, and jalapeno.
- Gently mix in the sugar.
- In a separate bowl, combine the cream cheese and heavy cream; mix well.
- Place the mixture in a piping bag with a large tip. Pipe out a large rosette in the center of each star fruit slice.
- Top with the fruit mixture.
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
Tom Fraker, for Melissa’s Variety Produce