|Serving Size||¼ of recipe|
|Calories from Fat||15|
|Total Fat||2 g|
|Saturated Fat||1 g|
|Total Carbohydrate||61 g|
|Dietary Fiber||1 g|
|Vitamin A||2% DV|
|Vitamin C||8% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
|Preparation Time||15 minutes|
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
|Cherries, pitted||2 cups|
|Raspberry juice||1 cup|
|Raspberry sherbet||1 cup|
|Low-fat vanilla yogurt||1 cup|
- Place all items into blender and blend until smooth. Serve immediately.
Fruit: 3; Vegetables: 0; Meat: 0; Milk: 2; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.