Nutrition Facts
| Serving Size | 1 |
| Calories | 211 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Sodium | 261 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0.5 g |
| Protein | 32 g |
Ingredients and Preparation
| Ingredients | Measures |
|---|
| Garlic cloves | 3 |
| Herbs de Provence | 1 tablespoon |
| Salt | ½ teaspoon |
| Freshly ground pepper to taste |
| Olive oil | 1 tablespoon |
| Small boneless leg of lamb, butterflied | 1 (about 2 pounds) |
Directions
- Prepare grill.
- Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
- Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.
Exchanges
4 lean meats
Side Suggestions: Steamed Green Beans
Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.