Your children will love vegetables made this way.
Nutrition Facts| Serving Size | 1 cup | | Calories | 41 | | Total Fat | 1 g | | Saturated Fat | Less than 1 g | | Cholesterol | 0 mg | | Sodium | 88 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Head cabbage, sliced thinly | 1 small | | Tomatoes, cut in cubes | 2 medium | | Radishes, sliced | 1 cup | | Salt | ¼ teaspoon | | Olive oil | 2 teaspoons | | Rice vinegar (or lemon juice) | 2 tablespoons | | Black pepper | ½ teaspoon | | Red pepper | ½ teaspoon | | Fresh cilantro, chopped | 2 tablespoons |
Directions - In a large bowl, mix together the cabbage, tomatoes, and radishes.
- In another bowl, mix together the rest of the ingredients and pour over the vegetables.
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