Nutrition Facts| Serving Size | 1 slice | | Calories | 241 | | Total Fat | 5 g | | Saturated Fat | 2 g | | Cholesterol | 57 mg | | Sodium | 273 mg | | Calcium | 70 mg | | Iron | 2 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Cake flour | 2 ¼ cups | | Baking powder | 2 ¼ teaspoons | | Margarine | 4 tablespoons | | Sugar | 1 ¼ cups | | Eggs | 4 | | Vanilla | 1 teaspoon | | Orange peel | 1 tablespoon | | Skim milk | ¾ cup | | Low fat cream cheese | 3 ounces | | Skim milk | 2 tablespoons | | Cocoa | 6 tablespoons | | Confectioners sugar, sifted | 2 cups | | Vanilla extract | ½ teaspoon |
Directions - Preheat the oven to 325°F.
- Grease with small amount of cooking oil or use nonstick cooking oil spray on a 10-inch round pan (at least 2 ½ inches high). Powder pan with flour. Tap out excess flour.
- Sift together flour and baking powder.
- In a separate bowl, beat together margarine and sugar until soft and creamy.
- Beat in eggs, vanilla, and orange peel.
- Gradually add the flour mixture alternating with the milk, beginning and ending with flour.
- Pour the mixture into the pan. Bake for 40 to 45 minutes or until done.
- Let cake cool for 5 to 10 minutes before removing from the pan. Let cool completely before icing.
Directions for Frosting - Cream together cream cheese and milk until smooth. Add cocoa. Blend well.
- Slowly add sugar until icing is smooth. Mix in vanilla.
- Smooth icing over top and sides of cooled cake.
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