Nutrition Facts| Serving Size | 2 cups | | If made with whole milk: | | Calories | 255 | | Total Fat | 9 g | | If made with 2% milk: | | Calories | 226 | | Total Fat | 9 g | | If made with skim milk: | | Calories | 190 | | Total Fat | 9 g |
Ingredients and Preparation| Ingredients | Measures |
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| Whole ripe banana, sliced | 1 | | Vanilla extract | a few drops | | Milk | 1 cup |
Directions - Place all ingredients into a blender.
- Blend at high speed until smooth.
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