Munson Healthcare - Fruit and Cream - Munson Healthcare

Nutrition Facts

Serving Size	1 ½ cups
If made with ice cream:
Calories	302
Protein	7 g
If made with frozen yogurt:
Calories	268
Protein	9 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Whole milk	1 cup
Vanilla icecream or frozen yogurt	1 cup
Canned fruit in heavy syrup (peaches, apricots, pears), including juice	1 cup
Almond or vanilla extract to taste

Directions

Blend ingredients and chill well before serving.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.