Nutrition Facts| Serving Size | 1 ½ c | | Calories | 425 | | Total Fat | 9 g | | Protein | 17 g |
Ingredients and Preparation| Ingredients | Measures |
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| Fortified milk | 1 cup | | Butterscotch, chocolate, or your favorite fruit syrup or sauce | 2 tablespoons | | Ice cream | ½ cup | | Vanilla extract | ½ teaspoon |
Directions - Put all ingredients in a blender.
- Blend at low speed for 10 seconds.
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