Nutrition Facts| Serving Size | ¾ cup | | Calories | 382 | | Protein | 1 g |
Ingredients and Preparation| Ingredients | Measures |
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| Baking chocolate | 2 squares (1 ounce each) | | Nondairy creamer, soy formula or lactose-free milk | 1 cup | | Cornstarch | 1 tablespoon | | Granulated sugar | ¼ cup | | Vanilla extract | 1 teaspoon |
Directions - Melt chocolate and nondairy creamer in small pan.
- Measure cornstarch and sugar into saucepan.
- Add part of the liquid and stir until cornstarch dissolves.
- Add the remainder of the liquid.
- Cook over medium heat until warm.
- Stir in chocolate until mixture is thick and comes to a boil.
- Remove from heat.
- Blend in vanilla and cool.
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