Nutrition Facts| Serving Size | 3 tbsp | | Calories | 279 | | Protein | 11 g |
Ingredients and Preparation| Ingredients | Measures |
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| Nonfat instant dry milk | 1 tablespoon | | Honey | 1 tablespoon | | Water | 1 teaspoon | | Smooth peanut butter | 5 tablespoons | | Vanilla extract | 1 teaspoon |
Directions - Combine dry milk, water, and vanilla, stirring to moisten.
- Add honey and peanut butter, stirring slowly until liquid blends with peanut butter.
- Spread on crackers.
Keeps well in refrigerator but is difficult to spread when cold. Tip:
Mixture also can be formed into balls, chilled, and eaten as candy.
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