Nutrition Facts| Serving Size | 2½ tablespoons | | Calories | 27 | | Total Fat | Less than 1 g | | Saturated Fat | Less than 1 g | | Cholesterol | 2 mg | | Sodium | 117 mg | | Calcium | 24 mg | | Iron | Less than 1 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Skim milk | 2 tablespoons | | Lemon juice | 1 tablespoon | | Low fat cottage cheese | 1 cup |
Directions - Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.
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