Nutrition Facts| Serving Size | 1 cup | | Calories | 187 | | Total Fat | 6 g | | Saturated Fat | less than 1 g | | Cholesterol | 0 mg | | Sodium | 12 mg |
Ingredients and Preparation| Ingredients | Measures |
|---|
| Small new potatoes (5 cups) | 16 | | Olive oil | 2 tablespoons | | Green onions, chopped | ¼ cup | | Black pepper | ¼ teaspoon | | Dill weed, dried | 1 teaspoon |
Directions - Thoroughly clean the potatoes with a vegetable brush and water.
- Boil potatoes for 20 minutes or until tender.
- Drain and cool potatoes for 20 minutes.
- Cut potatoes into fourths and mix with olive oil, onions, and spices.
- Refrigerate and serve.
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