Nutrition Facts| Serving Size | 1 cup | | Calories | 41 | | Total Fat | 1 g | | Saturated Fat | less than 1 g | | Cholesterol | 0 mg | | Sodium | 293 mg | | Potassium | 325 mg | | Total Carbohydrate | 7 g | | Dietary Fiber | 2 g | | Protein | 2 g |
Ingredients and Preparation| Ingredients | Measures |
|---|
| Medium head cabbage, chopped | 1 | | Small carrots, grated | 2 | | Small onion, sliced | 1 | | Dried red pepper (optional) | ½ teaspoon | | Oregano | ½ teaspoon | | Olive oil | 1 teaspoon | | Salt | 1 teaspoon | | Brown sugar | 1 teaspoon | | Vinegar | ½ cup | | Water | ½ cup |
Directions - Blanch cabbage with boiling water for
1 minute. Discard water.
- Place cabbage in large bowl and add
grated carrots, sliced onion, red pepper,
oregano, olive oil, salt, brown sugar,
vinegar, and water.
- Place in refrigerator for at least 2 hours
before serving.
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