Nutrition Facts| Serving Size | 1 ¼ cups | | Calories | 52 | | Total Fat | less than 1 g | | Saturated Fat | less than 1 g | | Cholesterol | 0 mg | | Sodium | 41 mg | | Potassium | 514 mg | | Total Carbohydrate | 12 g | | Dietary Fiber | 2 g | | Protein | 2 g |
Ingredients and Preparation| Ingredients | Measures |
|---|
| Medium tomatoes, peeled,
chopped | 3 | | Cucumber, seeded, chopped | ½ cup | | Green pepper, chopped | ½ cup | | Green onions, sliced | 2 | | Low-sodium vegetable juice cocktail | 2 cups | | Lemon juice | 1 tablespoon | | Basil, dried | ½ teaspoon | | Hot pepper sauce | ¼ teaspoon | | Garlic clove, minced | 1 |
Directions - In large mixing bowl, combine all
ingredients.
- Cover and chill in the refrigerator for
several hours.
|