Nutrition Facts| Serving Size | 1 cup | | Calories | 185 | | Saturated Fat | 0 g | | Cholesterol | 0 mg | | Sodium | 3 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Cooked rice (in unsalted water) | 4½ cups | | Bouillon granules, unsalted | 1½ teaspoons | | Scallions (green onions), chopped | ¼ cup |
Directions - Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Measure 1 cup portions and serve.
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