Nutrition Facts| Serving Size | 1¼ cup | | Calories | 549 | | Total Fat | 8 g | | Saturated Fat | 2 g | | Cholesterol | 56 mg | | Sodium | 288 mg | | Calcium | 55 mg | | Iron | 5 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Sirloin steak | 1½ pounds | | Vegetable oil | 2 teaspoons | | Garlic, minced | 1 clove | | Vinegar | 1 teaspoon | | Salt | 1/8 teaspoon | | Pepper | 1/8 teaspoon | | Large onions, sliced | 2 | | Large tomato, sliced | 1 | | Boiled potatoes, diced | 3 cups |
Tip:
Trim fat off beef before cooking.
Directions - Trim fat from steak and cut into small, thin pieces.
- In a large skillet, heat oil and sauté garlic until garlic is golden. Add steak, vinegar, salt, and pepper.
- Cook for 6 minutes, stirring beef until brown.
- Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes and white rice.
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