Nutrition Facts| Serving Size | ½ cup | | Calories | 146 | | Total Fat | 7 g | | Saturated Fat | 0 g | | Cholesterol | 25 mg | | Sodium | 158 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Tuna, water pack | 2 6-ounce cans | | Raw celery, chopped | ½ cup | | Green onions, chopped | 1/3 cup | | Mayonnaise, reduced fat | 6½ tablespoons |
Directions - Rinse and drain tuna for 5 minutes. Break apart with a fork.
- Add celery, onion, and mayonnaise and mix well.
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