Nutrition Facts| Serving Size | ¾ cup | | Calories | 102 | | Total Fat | 5 g | | Saturated Fat | less than 1 g | | Cholesterol | 0 mg | | Sodium | 459 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Olive oil | 2 tablespoons | | Small onions, chopped | 2 | | Garlic, chopped | 3 cloves | | Zucchini, sliced | 1¼ cup | | Oregano, dried | 1 tablespoon | | Basil, dried | 1 tablespoon | | Tomato sauce | 1 (8-ounce) can | | tomato paste | 1 (6-ounce) can | | Medium tomatoes, chopped | 2 | | Water | 1 cup |
Directions - In a medium skillet, heat oil. Sauté onions, garlic, and zucchini in oil for 5 minutes on medium heat.
- Add remaining ingredients and simmer covered for 45 minutes. Serve over spaghetti.
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