Nutrition Facts| Serving Size | 2 tablespoons | | Calories | 33 | | Total Fat | 3 g | | Saturated Fat | less than 1 g | | Cholesterol | 0 mg | | Sodium | 0 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Garlic, separated and peeled | 1 bulb | | Water | ½ cup | | Red wine vinegar | 1 tablespoon | | Honey | ¼ teaspoon | | Virgin olive oil | 1 tablespoon | | Black pepper | ¼ teaspoon |
Directions - Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
- Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
- Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
- Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
- Whisk the vinegar and honey into the garlic mixture; incorporate the oil and seasoning.
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