Nutrition Facts| Serving Size | 1¾-inch by 2-inch piece | | Calories | 284 | | Total Fat | 6 g | | Saturated Fat | 1 g | | Cholesterol | 0 mg | | Sodium | 56 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Sugar | ½ cup | | All-purpose flour | 3 tablespoons | | Lemon peel, grated | 1 teaspoon | | Lemon juice | ¾ teaspoon | | Apples, unpeeled, sliced | 5 cups | | Cranberries | 1 cup | | Rolled oats | 2/3 cup | | Brown sugar, packed | 1/3 cup | | Whole wheat flour | ¼ cup | | Ground cinnamon | 2 teaspoons | | Soft margarine, melted | 1 tablespoon |
Directions - To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
- Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
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