Nutrition Facts| Serving Size | 1 (2-inch) biscuit | | Calories | 99 | | Total Fat | 3 g | | Saturated Fat | less than 1 g | | Cholesterol | less than 1 mg | | Sodium | 72 mg |
Ingredients and Preparation| Ingredients | Measures |
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| Flour | 2 cups | | Baking powder | 2 teaspoons | | Baking soda | ¼ teaspoon | | Salt | ¼ teaspoon | | Sugar | 2 tablespoons | | Buttermilk, 1% fat | 2/3 cup | | Vegetable oil | 3 tablespoons + 1 teaspoon |
Directions - Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and
sugar.
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture;
stir until well-mixed.
- On a lightly floured surface, knead dough gently for 10-12 strokes. Roll
or pat dough to ¾-inch thickness. Cut with a 2-inch biscuit or cookie
cutter, dipping cutter in flour between cuts. Transfer biscuits to an
ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
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