|Serving Size||1/6 recipe|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||17 g|
|Dietary Fiber||2 g|
|Vitamin A||20% DV|
|Vitamin C||100% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
|Preparation Time||5 hours|
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
|Tomato juice, low sodium||1 can (46ounces)|
|Tomato sauce, low sodium||1 jar (8 ounces)|
|Vegetable bouillon granule||1 tablespoon|
|Onion, thinly sliced||½ |
|Whole cloves||½ teaspoon|
- Combine all ingredients in greased slow cooker. Stir well.
- Cover and cook on low for 5-8 hours.
- Remove bay leaf and cloves before serving.
Fruit: 0; Vegetables: 2; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.