|Serving Size||1 recipe|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||17 g|
|Dietary Fiber||1 g|
|Vitamin A||35% DV|
|Vitamin C||70% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
|Preparation Time||5 minutes|
Cups of Fruits and Vegetables Per Person: 1.5
Ingredients and Preparation
|Low-sodium vegetable juice||2 cups|
|Orange juice||1/3 cup|
|Grapefruit juice||¼ cup|
- In pitcher, combine juices and honey, mix well. Serve over ice.
- Garnish with orange peel curls if desired.
Fruit: 0; Vegetables: 2; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.