|Serving Size||1 recipe|
|Calories from Fat||5|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||36 g|
|Dietary Fiber||3 g|
|Vitamin A||10% DV|
|Vitamin C||20% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
|Preparation Time||5 minutes|
Cups of Fruits and Vegetables Per Person: 0.5
Ingredients and Preparation
|Nonfat dried milk||¼ cup|
|Ripe banana||1 |
- Combine all ingredients in electric blender. Cover and mix on high speed until thick and smooth.
Fruit: 2; Vegetables: 0; Meat: 0; Milk: 1; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
Del Monte Fresh Produce Company